A hearty Fall meal that is sure to give you the toots. It's Kielbasa Bean Soup!
- 1 lb dried white beans (northern or navy are good examples of white beans)
- 14 ounces kielbasa - cut in half and chopped up into pieces
- 4 cups chicken broth
- 6 cups of baby spinach
- 1 14oz can of diced tomatoes
- 1 tsp dried rosemary
- 1 onion all chopped up
- 6 cloves garlic all chopped up
Combine the broth, beans, kielbasa, tomatoes, garlic, onion, rosemary, and 1 cup water.
Cover and cook on low for 7 to 8 hours - or until beans are tender.
Before serving stir in the spinach.
Serve with warm bread.