Jeremy Padgett

Radio - Voice - Blog - Communications

CROCKTOBER - Kielbasa Bean Soup


A hearty Fall meal that is sure to give you the toots. It's Kielbasa Bean Soup! 

INGREDENTS: 

  • 1 lb dried white beans (northern or navy are good examples of white beans)
  • 14 ounces kielbasa - cut in half and chopped up into pieces
  • 4 cups chicken broth
  • 6 cups of baby spinach
  • 1 14oz can of diced tomatoes
  • 1 tsp dried rosemary
  • 1 onion all chopped up
  • 6 cloves garlic all chopped up

DIRECTIONS:

Combine the broth, beans, kielbasa, tomatoes, garlic, onion, rosemary, and 1 cup water.

Cover and cook on low for 7 to 8 hours - or until beans are tender.
Before serving stir in the spinach. 
Serve with warm bread.