Jeremy Padgett

Radio - Voice - Blog - Communications

CROCKTOBER - Sweet Potato Marshmallow Casserole


The perfect side to this years Thanksgiving Turkey - trust me on this. It's Sweet Potato Marshmallow Casserole!

  • 4 cups mashed sweet potatoes - (basically 2 18oz cans drained)
  • 3 tbsp melted butter
  • 1 cup crushed pineapple - no need to drain
  • 2 large beaten eggs
  • 2 tbsp sugar
  • 1/4 tsp cinnamon (I usually add a little more)
  • 1 cup miniature marshmallows - divided
  • Coat inside of crock with cooking spray

Mix all ingredients in a bowl except marshmallows
Spoon half the mixture into the crock
Sprinkle 1/2 cup of marshmallows ontop of the mixture
Cover with the remaining sweet potato mix
Cover and cook on HIGH for 2 hours or until hot in center
Sprinkle remainder of marshmallows on top
Cover and cook 5-10 more mins - until the marshmallows melt and get all ooey gooey

Pig out, and or roll around in it.