Jeremy Padgett

Radio - Voice - Blog - Communications

CROCKTOBER - Buffalo Chicken Meatballs


Here's a fun party treat that will make your nose run. It's Buffalo Chicken Meatballs!


Ingredients:

  • 2 lb ground chicken 
  • 1 cup pankobread crumbs
  • 3/4 cup chopped celery
  • 3/4 cup Frank'sRed Hot
  • 1/2 cup chopped onion 
  • 2 eggs
  • 3 cloves garlic,chopped
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil 
  • 1/4 cup butter, melted
  • 1 cup blue cheese dressing

Directions:

Mix chicken, bread crumbs, celery, 1/4 cup of the sauce, the onion, eggs, garlic, salt and pepper; gently mix to combine. 
Roll mixture into 1 1/2-inch meatballs.
Heat 1 tablespoon of the vegetable oil in a skillet. 
Add half of the meatballs and cook until brown on all sides. 
Repeat with remaining oil and meatballs. 
Transfer meatballs into slow cooker. 
Pour 1/4 cup of the sauce over meatballs. 
Cover up and cook on LOW for 3 hours.
In small bowl, beat melted butter and remaining 1/4 cup sauce with whisk. 
Drizzle over meatballs toss to coat.
Serve with blue cheese dressing as a dip.

Thanks to Betty Crocker for one of my favorite recipes!