Special thanks to friend and listener Missy Renner Robinson for this epic recipe - perfect for football parties! She originally found it on debbidoesdinnerhealthy.com
CROCK-POT BUFFALO CHICKEN CHILI
2 1/2 lbs. boneless, skinless chicken breasts
2 large carrots
4 stalks celery
1 large red pepper
1 large onion
5 cloves of garlic
1/3 cup chili powder
2 tbsp. ground cumin
1 tbsp. paprika
1/2 cup Franks Hot Sauce!!
2 (15 oz) cans tomato sauce
1 (15 oz) can diced tomatoes
1 (15 oz.) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can chili beans in sauce (do not drain)
Salt and pepper to taste
Cook onions, carrots, pepper and garlic in pan on stove top - until tender.
Add veggie mixture to crock.
Cube chicken and put in crock.
Add all the other ingredients and mix together.
Cook on low for 6-7 hours
Enjoy your heartburn