Jeremy Padgett

Radio - Voice - Blog - Communications

CROCKTOBER - Chocolate Peanut Butter Cake


Eat this and feel good about yourself! Chocolate Peanut Butter Cake!

INGREDIENTS:

  • Non stick cooking spray
  • 1 1/2 cups flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup peanut butter
  • 3/4 cup sour-cream
  • 3 tablespoons melted butter
  • 1 teaspoon almond extract
  • 2 tablespoons boiling water
  • 3/4 cup sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 cups boiling water
  • 2 tablespoons chocolate syrup

DIRECTIONS:

Coat inside of your crock with the cooking spray.

Whisk together flour, brown sugar, baking powder, and baking soda together in a bowl. 
Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth baby. 
Stir flour mixture into peanut butter mixture to make a very thick batter. 
Scoop batter into slow cooker.
Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. 
Pour chocolate mixture over batter in slow cooker.
Cook on HI until cake pulls away from sides - firm on top, about 1 1/2 hours. 
Allow to cool 15 minutes before serving. 
Drizzle with chocolate syrup.

Thanks to allrecipies.com for this good recipie