CROCKTOBER - Cinnamon - Apple Pork Loin
A lovely Fall roast for your family to enjoy- it will make your house smell great too!
It's Cinnamon - Apple Pork Loin
- 1 boneless pork loin roast (2 to 3 pounds)
- 1/2 tsp salt
- 1 tbsp canola oil
- 1 red onion - halved and sliced
- 1/4 tsp pepper
- 3 apples peeled and sliced
- 1/4 cup honey
- 1 tbsp ground cinnamon
Rub roast with salt and pepper.
Brown roast in skillet with oil on all 4 sides. Cut a handful of slits in the sides of the roast and put an apple slice into each hole.
Place half of the remaining apples into the slow cooker.
Place roast over apples.
Drizzle with honey and top with onion and remaining apples.
Sprinkle with cinnamon.
Cover and cook on low for 6-8 hours.
Remove and enjoy - use the juices in the bottom of the crock to drizzle over the meat on your plate!