Jeremy Padgett

Radio - Voice - Blog - Communications

CROCKTOBER - Cowboy Brisket


So good you'll get bucked off your horse! It's Cowboy Brisket!

Ingredients:

  • 2 tbsp. cowboy rub - the comapny Grill Mates makes it
  • 1 tbsp. dark brown sugar
  • 2 tsp. smoked paprika
  • 1½ tsp. salt
  • 1 tsp. ground cumin
  • 1 flat-cut brisket
  • 1 large sweet onion
  • 3 cloves of garlic
  • 1 cup chopped fresh cilantro

Directions:

Stir together first 5 ingredients. 
Trim fat from brisket and cut into chunks.
Rub brisket pieces evenly with spice mixture. 
Arrange meat on top of onions and garlic in a greased slow cooker.
Sprinkle with cilantro. Cover and cook on low for 7 to 8 hrs.
Serve shredded brisket drizzled with small amount of cooking liquid on corn tortillas or with corn bread.

Thanks to Country Living for this one!