CROCKTOBER - Cowboy Brisket
So good you'll get bucked off your horse! It's Cowboy Brisket!
- 2 tbsp. cowboy rub - the comapny Grill Mates makes it
- 1 tbsp. dark brown sugar
- 2 tsp. smoked paprika
- 1½ tsp. salt
- 1 tsp. ground cumin
- 1 flat-cut brisket
- 1 large sweet onion
- 3 cloves of garlic
- 1 cup chopped fresh cilantro
Stir together first 5 ingredients.
Trim fat from brisket and cut into chunks.
Rub brisket pieces evenly with spice mixture.
Arrange meat on top of onions and garlic in a greased slow cooker.
Sprinkle with cilantro. Cover and cook on low for 7 to 8 hrs.
Serve shredded brisket drizzled with small amount of cooking liquid on corn tortillas or with corn bread.
Thanks to Country Living for this one!