Jeremy Padgett

Radio - Voice - Blog - Communications

CROCK-POT HALLOWEEN PEANUT BUTTER CRISP TREATS

Here's a fun sugary treat that you can make for all of those weird neighbor kids on Halloween! Sorry, peanut allergy folks - this one is not for you.


CROCKPOT TREATS

Ingredients:

2 10oz bags of small marshmallows
6 tablespoons of delicious butter - cubed up
1/2 cup creamy creamy yummy peanut butter
2 ounces Reese's Pieces - nuke them so they're melted
2 ounces semisweet chocolate - nuke them so they're melted
8 cups Cocoa Krispies
1 cup coarsely chopped dry roasted peanuts
1/2 teaspoon shortening - bye bye arteries


 

Directions:

Grease the inside of your Crock-Pot. Make it weird by making a sexy face when doing this.

In the crock combine marshmallows, butter, and the creamy creamy yummy peanut butter.

Cover and cook on low about 1 1/2 hours stirring every 30 minutes.

Toss in the cereal and peanuts, stirring to combine. Work it, work it, work it.

Put butter on your hands like a weirdo and scoop the mixture out - then shape the mixture into little balls and place on a greased sheet of wax paper.

Let your balls sit at room temperature (giggle) until firm like my abs and no longer sticky. About a half hour or so.

Stir the death shortening into the melted Reese's Piecess until smooth.

Drizzle fo' shizzle the treats with the melted Reese's Pieces sauce and melted chocolate. 

Sprinkle with additional finely chopped deez peanuts, if ya want.

Feed them to your children and watch them go crazy.