CROCK-POT SALSA CHICKEN
Hey! Here’s a super tasty and super easy recipe for busy parents. Or lazy parents. Whichever you are.
6 chicken breasts
2 15oz cans drained whole kernel corn
1 15oz can black beans, drain and rinse them
1 16oz jar of your favorite chunky salsa (add 2 jars for a more soupy consistency)
Bag of shredded cheddar cheese
Combine everything in your crock and hit that HIGH button for 6-8 hours.
Serve on a bed of rice, top with cheese and pound a Margarita with it.