Jeremy Padgett

Radio - Voice - Blog - Communications

CROCKTOBER - Mac and Cheese


Who doesn't love Mac and Cheese... the answer is NOBODY!  Fire up your crock for some cheesy goodness.

Ingredients:

  • 1 box 16oz of your favorite macaroni (elbow is the best for this recipe)
  • 2 cups whole milk 
  • 1 (12oz) can of evaporated milk
  • ½ tsp salt 
  • 2 tbsp butter
  • 3 cups shredded cheddar cheese


Directions:

Add all ingredients into a large crock-pot and mix it all up.

Cook on the low for about 2 hours.

Pasta should be al dente. Stir every 30 minutes - macaroni should be cooked after 1.5 hours

Enjoy!