CROCKTOBER - Mac and Cheese
Who doesn't love Mac and Cheese... the answer is NOBODY! Fire up your crock for some cheesy goodness.
- 1 box 16oz of your favorite macaroni (elbow is the best for this recipe)
- 2 cups whole milk
- 1 (12oz) can of evaporated milk
- ½ tsp salt
- 2 tbsp butter
- 3 cups shredded cheddar cheese
Add all ingredients into a large crock-pot and mix it all up.
Cook on the low for about 2 hours.
Pasta should be al dente. Stir every 30 minutes - macaroni should be cooked after 1.5 hours