Special thanks to listener Linsey Kasper for sending this recipe my way! She originally found the recipe on the site skinnytaste.com.
CROCK-POT MOROCCAN CHICKEN
8 boneless skinless chicken thighs
4 carrots - chopped up
1 chopped up yellow onion, chopped
1/3 cup dried prunes cut in half
1/2 cup pitted green olives
3 chopped up garlic cloves
2 tablespoons flour
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons minced fresh ginger
1 cup chicken broth
1 teaspoon salt
black pepper to taste
Chopped fresh cilantro for serving
In your crock - combine everything but the cilantro.
Stir that baby up!
Cover and cook on low for 6 hours.
When ready to serve, sprinkle with and cilantro.