Jeremy Padgett

Radio - Voice - Blog - Communications

CROCK-POT WHITE BOY FAJITAS

Authentic Mexican flavor, whipped up by a goofy white boy from Littleton! It's Crock-Pot White Boy Fajitas.


CROCKTOBER WITCH

Ingredients:

1 boneless pork loin roast – oink oink

1 onion – chopped up like crazy, watch your fingers!

2 cups of your favorite barbecue sauce

3/4 cup of your favorite salsa

1 bag frozen stir-fry peppers mix – 1lb size

½ teaspoon salt

1 teaspoon ground cumin

1 tablespoon chili powder

1 bag of tortillas – now don’t be all weird and get the low carb ones, yuck.  Get the classic flour ones ya weirdo.

Shredded cheese

Guac - if you're a high roller

Sour cream

Directions:

Put the pig in your Crock-Pot with the chopped onion.

Mix up the barbecue sauce, salsa, chili powder, and cumin in a bowl then pour over the pork and onion. It’s like a delicious shower for your meat.

Cook on low for 8 hrs

When it’s done cooking remove the pork and shred.  Return pork to crock and stir that mess up!

Toss in the stir-fry veggies and salt.  Bump that beast to HIGH and cook for another 30 mins.

When done take a spoon (duh) and fill your tortillas with the pork mixture.

(Warm the tortillas first, like in a microwave or something.  Do I have to explain everything?)

Serve with cheese, guac, and sour cream on top.  Roll em’ up and shove them in your pie hole! 

Delish.

Serve with some Spanish rice and a Corona.